Le Parisien Rustique

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of barley, oat, rye, spelt, MILK, nuts (almond, hazelnut, walnut, cashew) and sesame seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT FLOUR, water, salt, yeast, dextrose, rice flour, WHEAT MALT FLOUR, WHEAT GLUTEN, vegetable oil (rape seed).

Preparation Guidelines - Defrost for 20 Minutes @ Room Temperature (21°C), Normal Oven: Preheat to 230 °C and Bake at 200 °C OR/ Fan Assisted Oven: Preheat to 200°Cand Bake at 180°C, Baking Time 10 - 12 minutes (The baking time depends on the favourite browning and the oven.

Shelf Life - Consume on the day of baking

Nutritional Values - per 100g

Energy (kJ) - 1040

Energy (kcal) - 249

Total Fat (g) - 0.8

Saturated (g) - 0.1

Available Carbohydrate (g) - 51

Sugar (g) - 0.8

Dietary Fibre (g) - 2.5

Protein (g) - 7.5

Total Salt (g) - 1

Sodium (Na) (mg) - 360