Pain au Chocolat 75g

Product Code: BAK003
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An authentic butter croissant dough with 2 bars of fine dark chocolate running through the middle. Ready to bake.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME seeds.

Ingredients - WHEAT flour, 21% butter (MILK), water, 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, enzymes, flour treatment agent E300, EGG wash (EGG, water).

Preparation Guidelines - Defrost for 45 minutes at room temperature then bake in a preheated oven for 16-18 minutes at 180C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1573

Energy (kcal) - 376

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 41

Sugar (g) - 10

Dietary Fibre (g) - 2.7

Protein (g) - 6.7

Total Salt (g) - 0.92

Sodium (Na) (mg) - 368

Technical Information


Packing Quantity: 70

Weight: 75g

Product state (Catalogue format) Fully Baked: Pre-proved

Gluten Free: No

Halal Certified: Yes

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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