Pain au Chocolat 75g

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An authentic butter croissant dough with 2 bars of fine dark chocolate running through the middle. Ready to bake.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of NUTS, SESAME seeds. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, 21% butter (MILK), water, 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, enzymes, flour treatment agent E300, EGG wash (EGG, water).

Preparation Guidelines - Defrost for 45 minutes at room temperature then bake in a preheated oven for 16-18 minutes at 180C

Shelf Life - 24h

Nutritional Values - per 100g

Energy (kJ) - 1573

Energy (kcal) - 376

Total Fat (g) - 20

Saturated (g) - 13

Available Carbohydrate (g) - 41

Sugar (g) - 10

Dietary Fibre (g) - 2.7

Protein (g) - 6.7

Total Salt (g) - 0.92

Sodium (Na) (mg) - 368