An authentic butter croissant dough with 2 bars of fine dark chocolate running through the middle. Ready to bake.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME seeds. Ingredients - WHEAT flour, 21% butter (MILK), water, 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, enzymes, flour treatment agent E300, EGG wash (EGG, water).
Preparation Guidelines - Defrost for 45 minutes at room temperature then bake in a preheated oven for 16-18 minutes at 180C Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1573 Energy (kcal) - 376 Total Fat (g) - 20 Saturated (g) - 13 Available Carbohydrate (g) - 41 Sugar (g) - 10 Dietary Fibre (g) - 2.7 Protein (g) - 6.7 Total Salt (g) - 0.92 Sodium (Na) (mg) - 368
Packing Quantity: 70
Product state (Catalogue format) Fully Baked: Pre-proved