Pain Au Chocolat 80g X 90

Product Code: 39395

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - flour (WHEAT); butter (MILK) (21.0%); water; sugar; yeast; cocoa mass; WHEAT GLUTEN; salt; EGG; cocoa butter; emulsifier (SOYbean lecithins); flour treatment agent (ascorbic acid); enzymes.

Preparation Guidelines - Thawing: 15min at ambient temperature. Preheating: oven to 170°C. Baking: 16 +/‐5min at 170 +/‐10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

Shelf Life - 0

Energy (kJ) - 1605

Energy (kcal) - 384

Total Fat (g) - 21

Saturated (g) - 13

Available Carbohydrate (g) - 41

Sugar (g) - 11

Dietary Fibre (g) - 1.8

Protein (g) - 7.7

Total Salt (g) - 0.86

Sodium (Na) (mg) - 344