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Croissant RTB 120g

Product Code: 43279

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A premium, all butter croissant designed for professional bake off operations. Made with delicately laminated dough for exceptional flakiness, volume, and a rich buttery flavour, the 120g format delivers a generous, indulgent offering. Ready to bake from frozen, it provides consistent results and an authentic French bakery finish, ideal for cafés, bakeries, hotels, and foodservice environments.

Allergens - May contain traces of: sesame seeds, soya, nuts.

Ingredients - WHEAT flour, water, fine butter (MILK) 16%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases

Preparation Guidelines - Defrost 45 min at Room temperature and bake on ireheating oven 190/baking 16 min at 165-170 Temreature.

Shelf Life - 48 Hours

Energy (kJ) - 1642

Energy (kcal) - 392

Total Fat (g) - 17

Saturated (g) - 11

Available Carbohydrate (g) - 49

Sugar (g) - 7.3

Dietary Fibre (g) - 3

Protein (g) - 9.9

Total Salt (g) - 1.3

Sodium (Na) (mg) - 510