NEW

Pain au Chocolat (Ready to Bake)

Product Code: BAK056

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A Delice de France recipe with 25% butter and 15% chocolate. This indulgent ready to bake pain au chocolat is crafted for consistent, high quality results. Made with flaky laminated pastry and rich chocolate batons, each pastry delivers an authentic French bakery experience with minimal prep.

Allergens - May contain traces of: Soybeans, Almonds, Hazelnuts.

Ingredients - Fortified WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), butter (MILK) (25%), chocolate (15%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins)), water, sugar, yeast, WHEAT gluten, EGG, salt, flour treatment agent (ascorbic acid), enzymes.

Preparation Guidelines - Defrost 30 minutes at room temperature bake 20 minutes at 170C.

Shelf Life - 1 Day

Energy (kJ) - 1714

Energy (kcal) - 411

Total Fat (g) - 25.00

Saturated (g) - 16

Available Carbohydrate (g) - 38.00

Sugar (g) - 13.00

Dietary Fibre (g) - 2.70

Protein (g) - 6.80

Total Salt (g) - 0.59

Sodium (Na) (mg) - 238.00