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Pain au Chocolat (Ready to Prove)

Product Code: 38189

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

A classic French pastry made with delicate, buttery laminated dough wrapped around rich chocolate batons for an indulgent flavour in every bite. Baked to a crisp, golden finish, it offers light, flaky layers and a soft, airy crumb. Supplied ready to prove, it delivers consistent quality and convenience, making it an ideal choice for bakeries, cafés, hotels, and foodservice operators seeking an authentic pastry with minimal preparation.

Allergens - May contain traces of: Soybeans, Almonds.

Ingredients - flour (WHEAT, wholemeal SPELT WHEAT, malted WHEAT), butter Charentes-Poitou AOP (MILK) (22%), water, sugar, cocoa mass, yeast,

Ingredients - WHEAT gluten, salt, EGG, whole MILK powder, cocoa butter, malted BARLEY extract, sweet whey powder (MILK), emulsifier (lecithins), flour treatment agent (ascorbic acid), starter culture, enzymes.

Preparation Guidelines - once Baked use within 24 hours

Shelf Life - 24 Hours

Energy (kJ) - 1932

Energy (kcal) - 462

Total Fat (g) - 26

Saturated (g) - 18

Available Carbohydrate (g) - 48

Sugar (g) - 14

Dietary Fibre (g) - 2.8

Protein (g) - 7.4

Total Salt (g) - 0.98

Sodium (Na) (mg) - 392