Quiche Lorraine (Le Tourier)

Product Code: 26335

View Specification

Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

This classic quiche features a rich and creamy egg filling baked in a crisp, buttery pastry case, combined with savoury bacon and a delicate hint of seasoning. The soft, omelette style texture is balanced by the firm, golden crust, creating a well rounded and satisfying bite. The combination of creamy egg filling and smoky bacon delivers a timeless flavour profile, making it a versatile option suitable for a variety of meal occasions.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of mustard, nuts, soya.

Ingredients - WHEAT flour, MILK, 14% premium cooked ham (pork ham, broth (water, pork rind, onions, pork bone, carrots, parsley, salt, garlic, spice, bay leafs, pepper), salt, dextrose, natural flavouring, potassium chloride, preservative E250, antioxidant E316), crème fraîche (MILK), pasteurised whole EGG, water, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E270), 5% smoked pork belly (pork breast, salt, dextrose, natural flavouring, acid E330, antioxidant E301, preservative E250), 4.6% Emmental (MILK), rice starch, salt, nutmeg, white pepper.

Preparation Guidelines - Remove product from its moulds before baking. Preheat oven to 180°C and bake for 17-20 min at 170-180°C.

Shelf Life - 1 day if kept chilled

Energy (kJ) - 1002

Energy (kcal) - 241

Total Fat (g) - 16.2

Saturated (g) - 9.22

Available Carbohydrate (g) - 13.5

Sugar (g) - 3.9

Dietary Fibre (g) - 1.5

Protein (g) - 8.1

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640