Pain au Chocolat (Ready to Bake)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Allergens - Allergens present are highlighted in CAPITALS. May contain traces of: Soybeans.

Ingredients - Flour (WHEAT), water, butter (MILK) (16%), sugar, yeast, cocoa mass, WHEAT gluten, EGG, salt, cocoa butter, emulsifier (lecithins), flour treatment agent (ascorbic acid), enzymes.

Preparation Guidelines - Thawing: 20 min at ambient temperature. Preheating: oven to 170°C. Baking: 16 +/‐2 min at 170 +/‐10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROST

Shelf Life - 24 hours

Energy (kJ) - 1765

Energy (kcal) - 421

Total Fat (g) - 19

Saturated (g) - 12

Available Carbohydrate (g) - 52

Sugar (g) - 13

Dietary Fibre (g) - 2.2

Protein (g) - 9.6

Total Salt (g) - 11

Sodium (Na) (mg) - 4400