Peach Passion Fruit Cheesecake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A tasty combination of a cheesecake filling with cream cheese and cream covered with juicy peaches on a cake base of light cookie dough. Visually rounded off with a passion fruit preparation swirled with the cheesecake mixture. Pre-portioned into 12 slices.

Allergens - For allergens see ingredients in bold and/or CAPITALS. May contain traces of peanuts, nuts, soy and lupin. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 33.8 % CREAM CHEESE (fat) (MILK), sugar, 14.2 % whipped CREAM (MILK), water, WHEAT flour, 6.0 % peaches, whole EGG, BUTTER (MILK), modified starch, sweet WHEY powder (MILK), vegetable fat (coconut), starch (WHEAT), invert sugar syrup,

Ingredients - 0.4 % Passion fruit juice concentrate, skimmed MILK powder, salt, glucose syrup, natural flavouring, acids (E 330, E 341, E 450), thickeners (E 412, E 410), colouring plant extracts (carrot, pumpkin), dextrose, EGG white powder, raising agent (E 500),

Ingredients - natural passion fruit flavouring. May contain peach pits.

Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (8 °C). Defrost time approx.1-2hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: 3-4 days, cream-based prod 2 days, fruits tortes:1-2 days.

Shelf Life - 3 days

Energy (kJ) - 1100

Energy (kcal) - 265

Total Fat (g) - 14

Saturated (g) - 9

Available Carbohydrate (g) - 31

Sugar (g) - 23

Dietary Fibre (g) - -

Protein (g) - 4.4

Total Salt (g) - 0.47

Sodium (Na) (mg) - 188