Pecan Tart

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A golden sweet pastry case filled with a rich pecan pie filling and chopped pecan nuts. Pre- portioned into 10 slices.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of MILK, OTHER KIND OF NUTS, PEANUT, SESAME seeds, SULPHITES.

Ingredients - 27% sweet pastry case (WHEAT flour (calcium carbonate, iron, niacin, thiamin), margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, colourings (E100, E160b), natural flavouring), sugar, whole EGG, full fat SOYA flour, flour treatment agent E92

Ingredients - 0), invert sugar syrup, whole EGG, 16% PECAN pieces, sugar, glaze (water, glucose-fructose syrup, sugar, acidity regulators (E330, E332, E341iii), natural lime flavouring, gelling agent E440, colouring E160a, preservative E202).

Preparation Guidelines - To defrost remove frozen tart from all packaging and place onto a plate or serving tray. Allow to defrost in the refrigerator for approximately 3-5 hours. We recommend products to be served ambient.

Shelf Life - 7 days at 0-4°C

Energy (kJ) - 1638

Energy (kcal) - 391

Total Fat (g) - 18.8

Saturated (g) - 3.5

Available Carbohydrate (g) - 50.2

Sugar (g) - 40

Dietary Fibre (g) - 0.6

Protein (g) - 5.5

Total Salt (g) - 0.3

Sodium (Na) (mg) - 120