Premium Carrot Cake Flowerpot Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A premium flowerpot muffin. Made with moist spiced carrot and seeds with a generous injection of cream cheese filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOYA.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% cream cheese filling (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK), acidity regulator E330, humectant E420ii, emulsifiers (E471, E435), colouring

Ingredients - E160a, preservative E202, salt, natural flavourings), 10% carrots, liquid EGG, water, 1,8% pumpkin seeds, 1,8% sunflower seeds, raising agents (E341, E450, E501), 0,9% linseeds, MILK protein, WHEAT starch, coriander seeds, cinnamon, palm oil, emulsifiers

Ingredients - (E471, E475), modified maize starch, salt, stabiliser E415, orange oil, glucose syrup, acidity regulator E330, natural flavourings, ginger, cloves, colouring E160a.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1569

Energy (kcal) - 375

Total Fat (g) - 18.9

Saturated (g) - 3

Available Carbohydrate (g) - 44.4

Sugar (g) - 25.6

Dietary Fibre (g) - 2.2

Protein (g) - 5.7

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200