Premium Carrot Cake Flowerpot Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A premium flowerpot muffin. Made with moist spiced carrot and seeds with a generous injection of cream cheese filling.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SOYA. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% cream cheese filling (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK), acidity regulator E330, humectant E420ii, emulsifiers (E471, E435), colouringE160a, preservative E202, salt, natural flavourings), 10% carrots, liquid EGG, water, 1,8% pumpkin seeds, 1,8% sunflower seeds, raising agents (E341, E450, E501), 0,9% linseeds, MILK protein, WHEAT starch, coriander seeds, cinnamon, palm oil, emulsifiers(E471, E475), modified maize starch, salt, stabiliser E415, orange oil, glucose syrup, acidity regulator E330, natural flavourings, ginger, cloves, colouring E160a.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1569

Energy (kcal) - 375

Total Fat (g) - 18.9

Saturated (g) - 3

Available Carbohydrate (g) - 44.4

Sugar (g) - 25.6

Dietary Fibre (g) - 2.2

Protein (g) - 5.7

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200