Premium Salted Caramel Flowerpot Muffin

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist muffin with toffee pieces injected with a salted caramel filling and finished with a crunchy vanilla flavoured topping.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% salted caramel filling (glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, salt, modified starch, emulsifiers (E322 (SOYA), E471), acidity regulator E331iii, natural flavouring, gelling agent E440, preservative E202, acid E334), liquid EGG, water, 3% toffee pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugars), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabilisers (E440, E401, dextrose), cornflour, natural flavouring, water), 3% white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier E322 (SOYA), natural flavouring), 1,7% vanilla flavoured crunch (sugar, SOYA, maltodextrin,palm fat, natural flavouring), natural flavouring, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, salt, stabiliser E415, glucose syrup, acidity regulator E330, colouring E160a.

Preparation Guidelines - Defrost for 2 hours at room temperature

Shelf Life - 1 day if displayed loose, 3 days if covered in the boc

Nutritional Values - per 100g

Energy (kJ) - 1625

Energy (kcal) - 390

Total Fat (g) - 17.1

Saturated (g) - 2.9

Available Carbohydrate (g) - 54.1

Sugar (g) - 31.5

Dietary Fibre (g) - 1.2

Protein (g) - 5.2

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320