Pretzel Burger Bun

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A soft pretzel lye roll with surface cuts. Perfect for gourmet burgers. Replacement for Product Code 827923.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and other sources of Gluten.Made to a vegan recipe but may not be suitable for allergy sufferers (milk).

Ingredients - WHEAT flour, water, rapeseed oil, yeast, salt, fermented WHEAT flour, WHEAT gluten, WHEAT malt flour, flour treatment agent: ascorbic acid; acidity regulator: sodium hydroxide.

Preparation Guidelines - Thaw product for approximately 90 min at room temperature and serve. Once defrosted consume within 12 hours.

Shelf Life - 12 hours

Energy (kJ) - 1146

Energy (kcal) - 271

Total Fat (g) - 4.2

Saturated (g) - 0.5

Available Carbohydrate (g) - 47.4

Sugar (g) - 4.7

Dietary Fibre (g) - 2.9

Protein (g) - 9.5

Total Salt (g) - 1.87

Sodium (Na) (mg) - 748