A part baked, hand crafted rustic country loaf. Made with wheat, rye flour and malted wheat flours.
Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & Nuts. Ingredients - WHEAT Flour, Water, RYE Flour, WHEAT Leaven ( WHEAT Flour, Water), Salt, Yeast, WHEAT GLUTEN, Malted WHEAT Flour.
Preparation Guidelines - Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C Shelf Life - 0
Nutritional Values - per 100g Energy (kJ) - 934 Energy (kcal) - 220 Total Fat (g) - 0.5 Saturated (g) - 0.1 Available Carbohydrate (g) - 44 Sugar (g) - 1.2 Dietary Fibre (g) - 0 Protein (g) - 7.3 Total Salt (g) - 1.1 Sodium (Na) (mg) - 440
Packing Quantity: 18
Product state (Catalogue format) Fully Baked: Part Baked