Round Loaf Country Bread

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A part baked, hand crafted rustic country loaf. Made with wheat, rye flour and malted wheat flours.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Sesame & Nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour, Water, RYE Flour, WHEAT Leaven ( WHEAT Flour, Water), Salt, Yeast, WHEAT GLUTEN, Malted WHEAT Flour.

Preparation Guidelines - Preheat oven at 230C. Bake from frozen for 5-8 minutes at 210C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 934

Energy (kcal) - 220

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 44

Sugar (g) - 1.2

Dietary Fibre (g) - 0

Protein (g) - 7.3

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440