Traditional Plain Scone

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A light oven baked scone, fully baked, thaw and serve.

Allergens - For allergen, including cereals containing gluten, may also contain traces of oats, barley, soya, sulphites and treenuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Self Raising Flour (WHEAT flour, Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Calcium Carbonate, Niacin, Iron, Thiamin), Buttermilk (MILK), Water, Free Range Whole Liquid EGG, Caster Sugar, Rapeseed Oil, Glycerine, Baking Powder

Ingredients - (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fortified Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)).

Preparation Guidelines - Defrost for 6 - 8 hours before serving. After opening store in air tight container and consume within 2 days of defrosting.

Shelf Life - 2 days

Energy (kJ) - 1250

Energy (kcal) - 296

Total Fat (g) - 6.7

Saturated (g) - 0.7

Available Carbohydrate (g) - 50.3

Sugar (g) - 8.6

Dietary Fibre (g) - 2.4

Protein (g) - 7.5

Total Salt (g) - 1.5

Sodium (Na) (mg) - 581.4