Vegan Carrot Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An individual moist vegan carrot cake made with fresh carrots, wheat & almond flours. Made in Naples - Italy.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of SESAME, PEANUTS MUSTARD, EGG, MILK, and OTHER NUTS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a.

Preparation Guidelines - Defrost the product at room temperature for 60 - 120 minutes

Shelf Life - 24h

Nutritional Values - Per 100g

Energy (kJ) - 1628

Energy (kcal) - 389

Total Fat (g) - 21

Saturated (g) - 3.1

Available Carbohydrate (g) - 42

Sugar (g) - 24

Dietary Fibre (g) - 2.7

Protein (g) - 7.8

Total Salt (g) - 0.82

Sodium (Na) (mg) - 328