Vegan Keralan Curry Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Puff pastry slice stuffed full with chickpeas, spinach and potato in a curry sauce.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain Egg and Milk Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Chickpeas (9%) (Chickpeas, Water, Salt), Onion, Water, Coconut Milk (Coconut Milk, Water), Spinach Leaf, Rapeseed Oil, Potatoes, Red Peppers, Sugar, Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Salt, Coriander, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Cornflour, Tomato Purée (Tomatoes, Acidity Regulator: Citric Acid), Turmeric, Flavouring, Dextrose, Cumin Seeds, Cardamom, Chilli, Ginger, Cinnamon, Garam Masala (Coriander, Cumin, Cinnamon, Fennel, Cloves, Ginger, Black Pepper, Aniseed).

Preparation Guidelines - ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and fil

Shelf Life - 4 hours

Energy (kJ) - 1350

Energy (kcal) - 323

Total Fat (g) - 19.3

Saturated (g) - 8.9

Available Carbohydrate (g) - 29.7

Sugar (g) - 3.2

Dietary Fibre (g) - 2.4

Protein (g) - 5.5

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320