Cheese and Onion Pasty

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Hand-crimped flaky-pastry pasty filled with a blend of Cornish cheddar and processed cheeses combined with potato, onions and mustard in a tangy plum sauce. Made in Cornwall with locally grown potatoes and Cornish Cheddar cheese. Replacement for Product Code 828196.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potatoes, Onions 15%, Water, Mature Cheddar Cheese (MILK) 10%, Palm Oil, Cheese Blend 4% [Mature Cheddar Cheese (MILK), Butter (MILK), MILK Protein, Water, Modified Maize Starch, Potato Starch, Salt, Colour (Paprika), Emulsifying salts (Sodium Polyphosphate, Sodium Citrates)], Rapeseed Oil, EGG White, Modified Maize Starch, Glaze [Water, Rapeseed Oil, Tapioca Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Vegetable Protein, Acidity Regulator (Sodium Phosphates), Dextrose, MILK Protein, Carotenes], Salt, Potato Flakes, Whey Powder (MILK), Cheese Powder (MILK), White Pepper, Flavouring, MUSTARD Flour, Lactic Acid (MILK)

Preparation Guidelines - Bake from frozen. Preheat oven to 190 and then bake for 45-50 minutes until pastry is golden brown and filing is piping hot

Shelf Life - 4 HOURS

Energy (kJ) - 1190

Energy (kcal) - 285

Total Fat (g) - 16.4

Saturated (g) - 8.4

Available Carbohydrate (g) - 25.6

Sugar (g) - 2.1

Dietary Fibre (g) - 1.7

Protein (g) - 6.9

Total Salt (g) - 1.1