Vegan Soft Fruit Filled Curved Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Vegan sourdough croissant with a soft fruit of strawberries, blueberries and red currants. Decorated with sugar nibs

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of MUSTARD, MILK, EGG, SOY AND NUTS Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, vegetable margarine (vegetable oils and fats (shea butter, sunflower), water, emulsifier: E471, acidifier: E330, natural flavor), soft fruit filling 16% (sugar, glucose-fructose syrup, strawberry 15%, blueberry 15%, red currant 10%, raspberry5%, gelling agent: E440, concentrated lemon juice, flavours, acidifier: E330, preservative: E202), fresh sourdough 14% (WHEAT flour, water), water, red sugar grains 4,4% (sugar, deglutinated WHEAT starch, concentrated radish, blackcurrant and lemon, polishing agent: E903), sugar, WHEAT gluten, yeast, cane sugar 0,5%, salt, WHEAT bran, glucose syrup, flax seeds, SESAME seeds, natural flavors, gelling agent: E440, acidifier.

Preparation Guidelines - Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.

Shelf Life - 32 hours

Energy (kJ) - 1469.8

Energy (kcal) - 349.6

Total Fat (g) - 16.3

Saturated (g) - 7.6

Available Carbohydrate (g) - 44.2

Sugar (g) - 18.1

Dietary Fibre (g) - 1.4

Protein (g) - 6.5

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200