Vegan Steak Slice

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A puff pastry slice filled with diced onion and pea protein in a seasoned savoury stock.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Milk and Eggs . Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Water, Margarine(Vegetable Oil (Palm, Rapeseed, Water, Salt), Onions, Pea Protein,Rapeseed Oil, Cornflour, Rusk (WHEAT Flour (With Calcium Carbonate,Iron, Niacin, Thiamin), Salt, Raising Agent (E503)),Roasted SavouryStock (Water, Yeast Extract, Brown Sugar, Salt, Dehydrated Potato, Tomato Paste, Sunflower Oil, Onion Powder, Natural Flavouring, Lemon Concentrate, Black Pepper), Salt, Caramelised Sugar, Maltodextrin,Natural Flavouring, Dextrose, Yeast Extract (BARLEY), Black Pepper, White Pepper.

Preparation Guidelines - ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and fil

Shelf Life - 4 hours

Energy (kJ) - 1185

Energy (kcal) - 284

Total Fat (g) - 16.6

Saturated (g) - 7.4

Available Carbohydrate (g) - 26.6

Sugar (g) - 1.3

Dietary Fibre (g) - 1.8

Protein (g) - 6.2

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480