Chicken Bake

Product Code: Y754

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Expertly prepared, this chicken bake features tender pieces of chicken breast combined with seasoned stock and onion, all encased in a golden, flaky pastry. The filling delivers a rich, savoury flavour with a smooth, comforting texture, while the pastry provides a lightly crisp exterior that complements the softness inside. Carefully baked to achieve a balanced finish, each piece offers consistency in both taste and texture.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Water, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Chicken (13%), Palm Oil, Single Cream (MILK), Onions, Modified Maize Starch, Rapeseed Oil, Chicken Stock (Water, Chicken, Yeast Extract,

Ingredients - Dehydrated Potato Flakes, Salt, Chicken Fat), EGG, Salt, White Pepper.

Preparation Guidelines - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 30 minutes until pastry is golden brown and filling is piping hot

Shelf Life - 4 h

Energy (kJ) - 1095

Energy (kcal) - 262

Total Fat (g) - 13

Saturated (g) - 6.1

Available Carbohydrate (g) - 25

Sugar (g) - 1

Dietary Fibre (g) - 1.6

Protein (g) - 11

Total Salt (g) - 0.97

Sodium (Na) (mg) - 388