Buchette Noire Aux Graines De Tournesol - Rye & Sunflower

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Crusty dark rye bread, richly flavoured with crushed rye, malt flour, flax & sunflower seeds.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of SESAME, NUTS (HAZELNUTS) Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, RYE flour, crushed RYE, sunflower seeds 7%, dark flax seeds, roasted malted BARLEY flour, salt, yeast, WHEAT GLUTEN, malted WHEAT flour.

Preparation Guidelines - Preheat the oven at 230°C -bake at 210°C for 7 to 8 minutes. Let rest 20 min on rack at room temperature. Prepartion guideliness may vary according to equipment used.

Shelf Life - 1 day

Energy (kJ) - 1233

Energy (kcal) - 292

Total Fat (g) - 6.1

Saturated (g) - 0.7

Available Carbohydrate (g) - 45

Sugar (g) - 1.5

Protein (g) - 10

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480