Stone Baked Baguette with Ancient Grains

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Ancient Grain Baguette is made with sourdough and has a long fermentation process. It offers the authentic flavours of traditional bread, with millet, red quinoa, oat grains, toasted sunflower seeds, pumpkin seeds, spelt & rye grains.

Allergens - For allergens, see ingredients in CAPITALS. May contain milk, sesame seeds and other cereals containing gluten.

Ingredients - WHEAT flour , water, RYE sourdough, WHEAT sourdough, salt, WHEAT grains, BARLEY grains, yeast, devitalized WHEAT sourdough, devitalized RYE sourdough, flower honey, millet, red quinoa , WHEAT GLUTEN, OAT grains, toasted sunflower seeds, pumpkin seeds, SPELT grains, RYE grains , Buckwheat, quinoa, sorghum, amaranth, malted WHEAT flour, guar gum.

Preparation Guidelines - Place in a pre-heated oven at 200-220°C, bake for 9-14 minutes until toasted colour. Wait several minutes before eating.

Shelf Life - 1 day

Energy (kJ) - 991

Energy (kcal) - 234

Total Fat (g) - 1.2

Saturated (g) - 0.2

Available Carbohydrate (g) - 47

Sugar (g) - 2.3

Dietary Fibre (g) - 3.6

Protein (g) - 7.4

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520