Florentine Slice Traybake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A butter biscuit base traybake filled with cherries and nuts, drizzled with dark chocolate. Pre-sliced into 14 portions.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain egg and other tree nuts. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Biscuit Crumb (26%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Oils (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: E500, E503, Salt), Sweetened Condensed MILK (MILK, Granulated Sugar), Margarine (Palm Fat [SG, MB], Rapeseed Oil, Water, Salt, Emulsifier: E475, Colours: E100, E160b(i)), Flavourings), Glace Cherries (12%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330, Preservative: E202, Colour: E127, SULPHUR DIOXIDE), WALNUTS (12%), Flaked ALMONDS (5%), Dark Brown Sugar, Chocolate Flavour Drizzle (Sugar, Palm Oil [MB], WHEY Powder (MILK), Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Flavouring).

Preparation Guidelines - Remove from box and thaw covered in the refrigerator for 5-6 hours

Shelf Life - 5 days

Energy (kJ) - 1984

Energy (kcal) - 475

Total Fat (g) - 29

Saturated (g) - 8

Available Carbohydrate (g) - 47

Sugar (g) - 23

Protein (g) - 6.9

Total Salt (g) - 0.56

Sodium (Na) (mg) - 224