Mini Lemon Posset Eclair

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Mini choux pastry filled with tangy lemon curd and topped with sweet gold marshmallow. Perfectly served as part of an afternoon tea selection or mini sweet treat.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter. May also contain other Nuts Soya Sulphites Sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - free range whole EGG, sugar, water, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), lemon(8.8%), MILK, free range EGG yolk, butter (MILK), whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), vegetable oil (palm oil,

Ingredients - rapeseed oil), staboline (invert sugar syrup), modified maize starch, free range EGG white, glucose (glucose syrup), sugar snow (sugar, WHEAT starch, vegetable oil), stabiliser (carboxymethyl cellulose), agar agar, salt, xanthan gum

Preparation Guidelines - Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours

Energy (kJ) - 1150

Energy (kcal) - 275

Total Fat (g) - 16.9

Saturated (g) - 6.8

Available Carbohydrate (g) - 25.4

Sugar (g) - 16.9

Dietary Fibre (g) - 0.7

Protein (g) - 5.2

Total Salt (g) - 0.1

Sodium (Na) (mg) - 38.76