Pain au Chocolat (Baked & Wrapped)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked wrapped pain au chocolat. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage. Replacement for Product Code SOUB002.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. May contain traces of Peanuts, Nuts, Sesame, Soya, Celery, Mustard, Lupin, Sulphites and other sources of gluten

Ingredients - Flour (WHEAT), water, butter (MILK) (16%), sugar, yeast, cocoa mass, WHEAT gluten, EGG, salt, cocoa butter, emulsifier (lecithins), flour treatment agent (ascorbic acid), enzymes.

Preparation Guidelines - Defrost for 120 minutes at room temperature

Shelf Life - 1 day

Energy (kJ) - 1765

Energy (kcal) - 421

Total Fat (g) - 19

Saturated (g) - 12

Available Carbohydrate (g) - 52

Sugar (g) - 13

Dietary Fibre (g) - 2.2

Protein (g) - 9.6

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440