Raspberry Crown

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

High fruit content Raspberry jam inside a crown of delicious light pastry. Two bags of white icing included in the case for decoration after baking. Replacement for Product Code DR10A.

Allergens - For Allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of hazelnuts, pecan nuts. White Icing: May contain traces of cereals containing gluten, milk, egg, almonds, pecan nuts, hazelnuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring], water, sugar, 8% raspberry, EGG yolk*, yeast, stabilisers (E401, E440, E406), glazing agent (E953), modified potato starch, whole MILK powder, emulsifier (E472e), salt, dextrose acidity regulator (E327), ALMOND flour, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)).

Ingredients - White Icing: sugar, water, glucose syrup

Preparation Guidelines - Preheat oven to 190˚C. Bake directly from frozen at 180 - 190˚C for 18 minutes until golden brown. Allow to cool before decoration. Cut small hole in the icing bag and spin in thin lines. Preparation guidelines may vary according to equipment use.

Shelf Life - 1 day

Nutritional Values - per 100g

Energy (kJ) - 1733

Energy (kcal) - 414

Total Fat (g) - 25

Saturated (g) - 11

Available Carbohydrate (g) - 41

Sugar (g) - 16

Dietary Fibre (g) - 2.3

Protein (g) - 4.3

Total Salt (g) - 0.34

Sodium (Na) (mg) - 132