Sweet Petits Fours

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

2 trays of 58 units. 2 x 7 lemon financiers with chocolate decoration - 2 x 7 pistachio financiers with pistachio mousse - 2 x 7 almond cakes with raspberry - 2 x 5 mini coffee eclairs - 2 x 5 mini chocolate eclairs - 2 x 7 caramel and apple mousse desserts - 2 x 7 praline barquette - 2 x 6 sour cherries flans - 2 x 7 coffee and chocolate desserts. Replacement for Product Code 27427.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of other kind of nuts, peanut.

Ingredients - Lemon financier (sugar, butter (MILK), water, EGG white (Free range eggs), EGG, EGG yolk (Barn eggs), WHEAT flour, ALMOND powder 5%, glucose syrup, lemon juice concentrate 2%, starches, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), cocoa butter, gelling agents (E401, E440ii), salt, acid E330, lemon essential oil), Financier and pistachio cream (sugar, EGG white (Free range eggs), cream (MILK), water, butter(MILK), pistachio puree NUTS 6%, PISTACHIO POWDER 5%, WHEAT flour, chopped PISTACHIOS 4%, glucose syrup, EGG yolk (Barn eggs), whole MILK powder, gelling agents (E401, E440ii, E406), starches, PISTACHIO natural flavouring 0,3%, stabiliser E407, spirulina, acid E330, colouring E100), Chocolate biscuit raspberry jelly and decor raspberry (raspberries 41%, sugar, EGG, ALMOND powder, raspberry chips 9%, butter (MILK), glucose syrup, water, gelling agents (E401, E440ii, E406), low fat cocoa powder 0,7%, starches, acid E330), Mini coffee éclair (water, pasteurised whole EGG, sugar, WHEAT flour, butter (MILK), whole MILK powder, starches, LACTOSE and MILK proteins (LACTOSE, MILK protein), vegetable fats sunflower, cocoa butter, glucose syrup, skimmed MILK powder, concentrated butter (MILK), soluble coffee 0,6%, gelling agents (E407, E440), MILK fat, salt, emulsifier E322 (SOYA), natural vanilla flavouring, acid E330), Mini chocolate éclair (water, pasteurised whole EGG, sugar, WHEAT flour, butter (MILK), cocoa mass, skimmed MILK powder, starches, chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), glucose syrup, low fat cocoa powder, vegetable fats sunflower, semi skimmed MILK.

Ingredients - MILK fat, gelling agents (E407, E440), salt, whole MILK powder, acid E330, emulsifier E322 (SOYA), natural vanilla flavouring), Caramel and apple square (cream (MILK), apples 13%, sugar, EGG white (Free range eggs), whole MILK, ALMOND powder, glucose syrup, salted butter aromatic caramel 4% (sugar, glucose syrup, water, sweetened condensed MILK, butter (MILK), salted butter (MILK), Guerande salt, emulsifier E322 (sunflower)), water, WHEAT flour, caramel coating 1% (sugar, water), salted butter (MILK) caramel 1% (glucose syrup (wheat), sugar, butter (MILK), water, cream (MILK), salt), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), gelling agents (E401, E440ii), cocoa butter, butter (MILK), starches, cocoa mass, caramelised sugar 0,07 (caramel sugar), stabiliser E407, acid E330), Praline barquette (praline 20% (sugar, HAZELNUTS, ALMONDS, vanilla powder), butter (MILK), WHEAT flour, semi skimmed MILK, sugar, EGG, white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier E322 (SOYA), natural vanilla flavouring), ALMOND powder, cocoa butter, HAZELNUT powder, EGG yolk (Barn eggs), starches, black chocolate (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA))), Sour cherries flans (semi skimmed MILK, sugar, sour cherries 7,5%, EGG, butter (MILK), starches, water, glucose syrup, EGG yolk, gelling agents (E401, E440ii), acid E330), Opéra rectangle (sugar, pasteurised whole EGG, butter (MILK), water, chocolate 7,3% (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), cream (MILK), ALMOND powder, dark chocolate 6,4% (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOYA)), EGG white (Free range eggs), coffee extract 2,2%, WHEAT flour, concentrated butter (MILK), cocoa mass, cocoa butter, caramel sugar, colouring E100, stabiliser E407).

Preparation Guidelines - Remove the product from its packaging as soon as it is out of the freezer. Defrost the product without the protective film 2h to 2h30 hours between 0 and 4°C

Shelf Life - 2 day

Energy (kJ) - 1390

Energy (kcal) - 333

Total Fat (g) - 18.9

Saturated (g) - 10

Available Carbohydrate (g) - 33.8

Sugar (g) - 25.5

Dietary Fibre (g) - 1.4

Protein (g) - 6.2

Total Salt (g) - 0.2

Sodium (Na) (mg) - 80