(Discontinued) Tartelette Au Chocolat New Improved

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Traditional pâté sucre pastry filled with a dark chocolate ganache and natural vanilla.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other nuts, peanut. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, sugar, 13% couverture chocolate (cocoa mass, sugar, emulsifier E322 (SOYA), natural vanilla flavouring), concentrated butter (MILK), whole MILK, cream (MILK), water, glucose syrup, EGG yolk (Barn EGGS), pasteurized whole EGG (Barn EGG), glucose-fructose syrup, alkalinised low fat cocoa powder, ALMOND powder, maize starch, dextrose, modified starch, gelling agents (E440, E401, E406), salt, whey powder (MILK), humectant E422, glucose syrup, whole MILK powder, acidity regulators (E330, E331), thickener E464, stabiliser E407, acid E331, natural vanilla flavouring.

Preparation Guidelines - Defrost for 3 hours at 0-4C

Shelf Life - 24h

Energy (kJ) - 1639

Energy (kcal) - 393

Total Fat (g) - 24

Saturated (g) - 15

Available Carbohydrate (g) - 42

Sugar (g) - 28

Dietary Fibre (g) - 0

Protein (g) - 5

Total Salt (g) - 0.21

Sodium (Na) (mg) - 84