White French Baguette 250g

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

White French Baguette 57cm with 5 cuts

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain Milk, Soya, Sulphites, Sesame & Eggs Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent (E300).

Preparation Guidelines - Preheat the oven at 180°C. Baking ( frozen product) : 20 - 23 mns at 175/180°C. Baking ( defrosted product) : 18 - 21 mns at 175/180°C. Baking instructions may vary with the equipment used.

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1032

Energy (kcal) - 243

Total Fat (g) - 0.6

Saturated (g) - 0.1

Available Carbohydrate (g) - 51

Sugar (g) - 2.8

Dietary Fibre (g) - 1.5

Protein (g) - 7.7

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480