White French Baguette 280g

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

White French Baguette 57cm with 5 cuts. Please use New Code BDF055.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain Milk. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour ( origin: France), water, yeast, salt, WHEAT gluten, malted WHEAT flour, deactivated yeast, flour treatment agent : E300.

Preparation Guidelines - The pre-heat the oven with: 220°C. Baking with steam: 15-18 mn at 200°C. Baking instructions may vary with the equipment used.

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1072

Energy (kcal) - 253

Total Fat (g) - 1.2

Saturated (g) - 0.3

Available Carbohydrate (g) - 51

Sugar (g) - 3.2

Dietary Fibre (g) - 2.1

Protein (g) - 8.6

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480