Black Burger Bun topped Linseeds

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Black burger bun topped with Linseeds

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Rye, Barley Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carbon Black Paste, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)), Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Linseeds, Glaze (Pea Protein, Dextrose)

Preparation Guidelines - Defrost at room temperature for 4 hours

Shelf Life - 2 days

Nutritional Values - per 100g

Energy (kJ) - 1041

Energy (kcal) - 303

Total Fat (g) - 5.2

Saturated (g) - 4.5

Available Carbohydrate (g) - 47.5

Sugar (g) - 4.5

Dietary Fibre (g) - 2

Protein (g) - 7.6

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440