Black Cherry & Almond Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist almond flavoured sponge, injected with a black cherry filling and decorated with cherry pieces and flaked almonds.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OTHER KIND OF NUTS, SOYA.

Ingredients - water, WHEAT flour (calcium carbonate, Iron, niacin, thiamin), sugar, 14% dark cherry fruit filling (water, 37% black cherries, sugar, modified starch, acidity regulator E330, natural flavouring, preservative E202), rapeseed oil, 8% black cherry jam (suga

Ingredients - r, apples, glucose syrup, thickener E440, acidity regulator E330, preservative E202, flavouring, colouring E163, sunflower oil), 3% flaked ALMONDS, whole EGG powder, flavouring, modified maize starch, skimmed MILK powder, raising agents (E500, E450), salt

Ingredients - , EGG albumin, natural flavouring, colouring E160a, thickener E415, acidity regulator E330, preservative E202.

Preparation Guidelines - Take box out of freezer. Remove trays of cakes from the box. Remove film. Discard all packaging and defrost for 4hrs in the refrigerator. When product has defrosted display ambient under a dome or in a display cabinet.

Shelf Life - 72h

Energy (kJ) - 1444

Energy (kcal) - 344

Total Fat (g) - 15

Saturated (g) - 1.6

Available Carbohydrate (g) - 46.5

Sugar (g) - 23.4

Dietary Fibre (g) - 2.1

Protein (g) - 4.8

Total Salt (g) - 0.63

Sodium (Na) (mg) - 252