Chocolate Chunk Cookie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Pre-portioned, Cookie with chocolate chunks, Cookie dough, frozen

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS

Ingredients - WHEAT flour, 25% chocolate chunks (sugar, cocoa mass, cocoa butter, dextrose, emulsifier E322 (SOYA), natural vanilla flavouring), sugar, margarine (palm oil, water, salt, rapeseed oil, emulsifier E471, acid E330, colouring E160a), pasteurised whole EGG, invert sugar syrup, water, raising agent E500ii, salt, cane sugar black treacle, sugar beet syrup, flavouring, natural flavouring (CONTAINS MILK), modified maize starch.

Preparation Guidelines - Bake Cookies from frozen in preheated oven at 150°C for 12-15 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the center. The baking time depends on the favourite browning and/or the type of oven.

Shelf Life - 24h

Energy (kJ) - 1948

Energy (kcal) - 465

Total Fat (g) - 21

Saturated (g) - 10

Available Carbohydrate (g) - 62

Sugar (g) - 37

Dietary Fibre (g) - 2.9

Protein (g) - 5.1

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360