Chocolate Filled Croissant

Product Code: BH02
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Chocolate centred croissant, topped with dark chocolate flakes. An indulgent treat!
Allergens - For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of EGGS, other kind of NUTS (pecan nuts, pistachio nuts, brasil nuts, Queensland nuts, macadamia nuts, cashews, walnuts) and SESAME seeds.

Ingredients - WHEAT flour, water, (17%) chocolate cream (sugar, palm oil, fat-reduced cocoa powder, HAZELNUTS, (5%) whole MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass), modified starch, ALMONDS, emulsifier (SOYA lecithin)), (14%) BUTTER(MILK), (3%

Ingredients - ) dark chocolate (sugar, cocoa mass, cocoa butter, pure BUTTER fat (MILK), fat-reduced cocoa powder, emulsifier (SOYA lecithin)), yeast, sugar, WHEAT GLUTEN, salt, LACTOSE (MILK), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglyceri

Ingredients - des of fatty acids, mono-and diglycerides of fatty acids), stabilisers (carboxy methyl cellulose, xanthan gum), MILK protein, dextrose, skimmed MILK powder, flour treatment agent (ascorbic acid, enzymes (amylases, transglutaminases, xylanases)), plant fib

Ingredients - res (citrus).

Preparation Guidelines - Baking; All appliances vary, the following are guidelines only. 1. Defrost on baking trays for 20 minutes. 2. Pre-heat the oven to 170°C. Bake for 16-20 minutes at 170°C. 3. For shining golden colour, press steam injection button for 4 seconds.

Shelf Life - bestmax.3h,possibleuptoonesellingday(max.10h)

Energy (kJ) - 1717

Energy (kcal) - 410

Total Fat (g) - 20.59

Saturated (g) - 10.26

Available Carbohydrate (g) - 46.92

Sugar (g) - 14.29

Dietary Fibre (g) - 3.4

Protein (g) - 7.51

Total Salt (g) - 0.925

Sodium (Na) (mg) - 370

Technical Information


Packing Quantity: 48

Weight: 95g

Product state (Catalogue format) Fully Baked: Pre-proved

Gluten Free: No

Halal Certified: No

Kosher Certified: No

Vegan: No

Vegetarian: Yes

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