A large authentic 70g French croissant with a light, buttery flaky pastry. Ready to bake.
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds. Ingredients - WHEAT flour, BUTTER (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)
Preparation Guidelines - Tray arrangement (600 x 400) 12 items laid out diagonally. The tip of the croissant should be turned down to prevent it from moving when baking. Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 165°C Shelf Life - 1 day
Nutritional Values - per 100g Energy (kJ) - 1490 Energy (kcal) - 355 Total Fat (g) - 19.9 Saturated (g) - 12.6 Available Carbohydrate (g) - 37 Sugar (g) - 5.5 Dietary Fibre (g) - 1.6 Protein (g) - 7.7 Total Salt (g) - 1.01 Sodium (Na) (mg) - 404
Packing Quantity: 60
Product state (Catalogue format) Fully Baked: Pre-proved