An entry level classic French all butter croissant in a larger case to give you added value for money
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Ingredients - WHEAT flour, water, BUTTER 18% (MILK), sugar, yeast, whole EGGS*, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (alpha amylases, cellulases, hemicellulases, transglutaminases, xylanases).
Preparation Guidelines - Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. Shelf Life - 1day
Nutritional Values - per 100g Energy (kJ) - 1332 Energy (kcal) - 314 Total Fat (g) - 16.9 Saturated (g) - 10.48 Available Carbohydrate (g) - 31.5 Sugar (g) - 1.2 Dietary Fibre (g) - 1.8 Protein (g) - 8.2 Total Salt (g) - 0.93 Sodium (Na) (mg) - 372
Packing Quantity: 76
Product state (Catalogue format) Fully Baked: Pre-proved