Focaccia 130x100mm Olive Oil

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Focaccia Olive Oil unsliced made from a Traditional Italian family recipe. Bringing the taste of Italy to your table

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of SOYA and Cereals Containing GLUTEN Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Bread Fat (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier E471, Citric Acid E330 ), Sugar, Sourdough (Fortified WHEAT Flour, Water), Yeast, Salt, Extra Virgin Olive Oil, Dough Conditioner (WHEAT Flour, Sunflower Oil, Enzymes, Flour Treatment Agent: E300), Bakery Improver (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Rapeseed Oil, Enzymes.

Preparation Guidelines - Defrost for 2 hours at room temperature

Shelf Life - 3 Days

Nutritional Values - per 100g

Energy (kJ) - 1315

Energy (kcal) - 312

Total Fat (g) - 6.3

Saturated (g) - 0.9

Available Carbohydrate (g) - 55

Sugar (g) - 2.4

Dietary Fibre (g) - 2.4

Protein (g) - 2.1

Total Salt (g) - 0.41

Sodium (Na) (mg) - 164