Gluten Free Carrot Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts. Pre-portioned into 14 portions.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts

Ingredients - Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize sta

Ingredients - rch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice, rai

Ingredients - sing agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). ** Caution: May contain nut shell / shell particles **

Preparation Guidelines - SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st

Shelf Life - 72h

Energy (kJ) - 1564

Energy (kcal) - 374

Total Fat (g) - 20.4

Saturated (g) - 4.5

Available Carbohydrate (g) - 44

Sugar (g) - 30

Dietary Fibre (g) - 1.1

Protein (g) - 3.7

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200