Gluten Free Carrot Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts. Pre-portioned into 14 portions.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of other nuts Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (monocalcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice,raising agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin).** Caution: May contain nut shell / shell particles **

Preparation Guidelines - SERVING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. DEFROSTING INSTRUCTIONS: WHOLE CAKE: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. USAGE INSTRUCTIONS: For ambient/chilled st

Shelf Life - 72h

Energy (kJ) - 1564

Energy (kcal) - 374

Total Fat (g) - 20.4

Saturated (g) - 4.5

Available Carbohydrate (g) - 44

Sugar (g) - 30

Dietary Fibre (g) - 1.1

Protein (g) - 3.7

Total Salt (g) - 0.5

Sodium (Na) (mg) - 200