This lemon ring cake tastes blissfully refreshing! A delicious pound cake sprinkled with fruity lemon granules and covered with a light dusting of icing powder.
Allergens - For allergens see ingredients in CAPITALS. May contain traces of peanuts, nuts, soy and lupin. Ingredients - Vegetable oil (rape), whole EGG, sugar, WHEAT flour, water, starch (WHEAT), 5.0 % lemon chips (lemon juice, apple puree, sugar, fructose syrup, rice flour, cocoa butter, gelling agent (E 440), natural flavouring), modified starch, acids (E 341, E 450), Ingredients - emulsifiers (E 471, E 475, E 481), raising agent (E 500), skimmed YOGURT powder (MILK), natural flavouring, dextrose, skimmed MILK powder, salt, vegetable fat (sal).
Preparation Guidelines - Remove from packaging in a frozen condition, and defrost in a refrigerator (< = 8 °C). Defrost time approx. 1 2 hours. Do not refreeze after thawing. Keep product refrigerated and consume promptly: baked products: approx. 3-4 days, cream-based prod Shelf Life - 3-4 days
Energy (kJ) - 1672 Energy (kcal) - 399 Total Fat (g) - 22 Saturated (g) - 2.5 Available Carbohydrate (g) - 45 Sugar (g) - 22 Dietary Fibre (g) - - Protein (g) - 4.6 Total Salt (g) - 0.97 Sodium (Na) (mg) - 388
Packing Quantity: 1
Product state (Catalogue format) Fully Baked: Fully Baked