Mini Chocolate Tart

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Indulgent dark chocolate ganache in a chocolate sweet pastry shell. Finished with a chocolate glaze and a gold crunchy pearl. Perfectly served as an afternoon tea selection or mini sweet treat.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter. May also contain Nuts, Sulphites, Sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - dark chocolate(22.2%)(cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), flour blend (WHEAT flour (with calcium carbonate, iron, niacin, thiamin), maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b),

Ingredients - sugar, butter (MILK), free range whole EGG, water, vegetable oil, vegetable oil (palm oil, rapeseed oil), glucose (glucose syrup), cocoa powder, biscuit cereals coated in dark chocolate (chocolate (cocoa mass, sugar, cocoa butter, MILK fat,

Ingredients - emulsifier: lecithins SOYA, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414),

Ingredients - staboline (invert sugar syrup), stabiliser (guar gum, locust bean gum), gelling agent (E440ii), ascorbic acid (E300), salt, gold powder (colour carrier: E555, colours: E172, E170i, anticaking agent: E551)

Preparation Guidelines - Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1737

Energy (kcal) - 415

Total Fat (g) - 24.4

Saturated (g) - 12.8

Available Carbohydrate (g) - 44

Sugar (g) - 24.8

Dietary Fibre (g) - 3.4

Protein (g) - 4.5

Total Salt (g) - 0.1

Sodium (Na) (mg) - 38