Mini Coffee Eclair

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Mini choux pastry filled with a coffee crème patissiere, finished with a coffee glaze and chocolate drizzle. Perfectly served as part an afternoon tea selection or mini sweet treat.

Allergens - For Allergens including cereals containing gluten see ingredients in CAPITAL and bold letter. May also contain Nuts Sulphites Sesame. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - MILK, free range whole EGG, whipping cream (MILK, stabiliser: carrageenan, emulsifier: E472b), sugar, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), water, white chocolate (sugar , cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring),

Ingredients - butter (MILK), vegetable oil, vegetable oil (palm oil, rapeseed oil), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), MILK powder, modified maize starch,

Ingredients - staboline (invert sugar syrup), cocoa butter, jel glaze (sugar, water, glucose fructose syrup, gelling agent: E440, acidity regulator: (E330, E332, E341), preservative: E202), coffee granules(0.9%), glucose (glucose syrup),

Ingredients - agar agar, salt, gelling agent (E440ii), stabiliser (carboxymethyl cellulose), xanthan gum

Preparation Guidelines - Remove individual portion. Allow to thaw in a chilled environment (+1°C to +5°C) for approximately 2 to 3 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.

Shelf Life - 48 hours

Nutritional Values - Per 100g

Energy (kJ) - 1190

Energy (kcal) - 285

Total Fat (g) - 17.8

Saturated (g) - 7.9

Available Carbohydrate (g) - 25.3

Sugar (g) - 16.8

Dietary Fibre (g) - 0.6

Protein (g) - 5.1

Total Salt (g) - 0.1

Sodium (Na) (mg) - 39