Pain Muesli (Fruit Loaf)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Perfect as a toasted breakfast offer or as part of an afternoon tea. Mixed wheat bread with pumpkin kernels, walnuts, raisins, sesame, apples, apricots, sunflower kernels, beet sugar syrup and linseed.

Allergens - For allergens, see ingredients in bold and/or CAPITALS. The product may contain traces of EGGS, MILK, SOYA, SPELT, ALMONDS, HAZELNUTS, PISTACHIO NUTS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, pumpkin kernels (7%), raisins (5%), SESAME (5%), sunflower grains (4%), toasted walnuts (4%), sugar beet syrup (3%), apples (3%), apricots (3%), yeast, OAT grits, linseed (1%), RYEflour, iodized salt (salt, potassium iodate),

Ingredients - roasted BARLEY malt flour, coarse RYE grains, WHEAT flakes,WHEAT bran, rice flour, dextrose, cotton seed oil, flour treatment agent (E 300), antioxidant (E 300).

Preparation Guidelines - Preheat oven and bake at 200 °C for23-25 min.

Shelf Life - 12 hours

Energy (kJ) - 1370

Energy (kcal) - 326

Total Fat (g) - 12

Saturated (g) - 1.8

Available Carbohydrate (g) - 41

Sugar (g) - 8.9

Dietary Fibre (g) - 5.5

Protein (g) - 11

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440