A delicious French classic Pain au Chocolat. Ready to bake.
Allergens - For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Nuts and Soya Ingredients - WHEAT flour ( origin: France), water, BUTTER (MILK) 16%, chocolate 10% ( sugar, cocoa mass , cocoa butter , emulsifier [ sunflower lecithin E322 ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, Ingredients - flour treatment agent ( E300 ), enzymes ( hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases ).
Preparation Guidelines - Preheat the oven to : 190°C
Thaw the product for 30 minutes at room temperature
Baking without steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used.
Guidelines on the label may vary according to specific customer requirements. Shelf Life - 0
Nutritional Values - per 100g Energy (kJ) - 1505 Energy (kcal) - 358 Total Fat (g) - 15 Saturated (g) - 9.7 Available Carbohydrate (g) - 47 Sugar (g) - 10 Dietary Fibre (g) - 1.9 Protein (g) - 7.9 Total Salt (g) - 0.91 Sodium (Na) (mg) - 364
Packing Quantity: 68
Product state (Catalogue format) Fully Baked: Pre-proved