Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A delicious French classic Pain au Chocolat. Ready to bake.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. The product may contain traces of Nuts and Soya Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour ( origin: France), water, BUTTER (MILK) 16%, chocolate 10% ( sugar, cocoa mass , cocoa butter , emulsifier [ sunflower lecithin E322 ], natural vanilla flavouring ), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast,flour treatment agent ( E300 ), enzymes ( hemicellulases, xylanases, alpha-amylases, cellulases, transglutaminases ).

Preparation Guidelines - Preheat the oven to : 190°C Thaw the product for 30 minutes at room temperature Baking without steam : 20 - 22 mns at 165°C Baking instructions may vary with the equipment used. Guidelines on the label may vary according to specific customer requirements.

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1505

Energy (kcal) - 358

Total Fat (g) - 15

Saturated (g) - 9.7

Available Carbohydrate (g) - 47

Sugar (g) - 10

Dietary Fibre (g) - 1.9

Protein (g) - 7.9

Total Salt (g) - 0.91

Sodium (Na) (mg) - 364