Raspberry & Pistachio Tray Bake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A sweet short crust pastry base topped with a layer of raspberry jam and moist pistachio sponge. This tray bake is studded with sweet raspberries and finished with roasted pistachios.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. MADE IN A FACTORY THAT ALSO HANDLES THE FOLLOWING ALLERGEN: OTHER NUTS.

Ingredients - 54% pistachio sponge (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), whole EGG, rapeseed oil, macaroon paste (sugar, apricot kernels, water, dried EGG white, preservative E202), water, 2% PISTACHIO, modified starch, MILK protein, raising

Ingredients - agents (E450, E501), colourings (E100, E141), emulsifiers (E471, E481), natural flavouring, WHEAT starch, whey protein (MILK)), 23% pastry (WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (palm, rapeseed), wate

Ingredients - r, emulsifier E471, natural flavouring), water, palm oil, rapeseed oil, salt), 13% raspberry jam (glucose-fructose syrup, raspberry puree, sugar, gelling agent E440, acidity regulators (E330, E331), natural flavouring, colouring E163), 9% rolled raspbe

Ingredients - rries (raspberries, modified maize starch, sugar), 1,0% PISTACHIO. ** Caution: May contain nut shell / shell particles**

Preparation Guidelines - Whole: Defrost at ambient for approximately 2 hours. Portion: Remove a portion from freezer and defrost at ambient for approximately 30 minutes

Shelf Life - 72h

Nutritional Values - per 100g

Energy (kJ) - 1502

Energy (kcal) - 356

Total Fat (g) - 16.6

Saturated (g) - 3.1

Available Carbohydrate (g) - 46

Sugar (g) - 29

Dietary Fibre (g) - 1.8

Protein (g) - 4.6

Total Salt (g) - 0.35

Sodium (Na) (mg) - 140