Small Sausage Roll (85mm)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A lightly seasoned small pork sausage roll in a flaky puff pastry

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Ingredients - Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A

Ingredients - gent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Tre

Ingredients - atment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose).

Preparation Guidelines - Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2

Shelf Life - 4h

Nutritional Values - per 100g

Energy (kJ) - 1348

Energy (kcal) - 323

Total Fat (g) - 18.7

Saturated (g) - 9.5

Available Carbohydrate (g) - 29.8

Sugar (g) - 2.3

Dietary Fibre (g) - 4.9

Protein (g) - 6.5

Total Salt (g) - 1.21

Sodium (Na) (mg) - 484