A lightly seasoned small pork sausage roll in a flaky puff pastry
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. Ingredients - Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oil (Palm), Pork (11%), Rusk [WHEAT Flour, Salt, Raising Agent ((E503 (ii)) Ammonium Bicarbonate)], Pork Fat, Seasoning [Salt, Rusk [WHEAT Flour, Salt, Raising A Ingredients - gent ((E503 (ii)) Ammonium Bicarbonate)], Stabiliser ((E451 (i)) Pentasodium Triphosphate), Dextrose, Preservative ((E223) Sodium METABISULPHITE), Antioxidant ((E301) Sodium Ascorbate), Spice Extracts (Cayenne, Coriander, Ginger, Nutmeg)], Salt, Flour Tre Ingredients - atment Agent (WHEAT Flour, (E920) L-Cysteine), Glaze (Dextrin, Dextrose).
Preparation Guidelines - Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 Shelf Life - 4h
Nutritional Values - per 100g Energy (kJ) - 1348 Energy (kcal) - 323 Total Fat (g) - 18.7 Saturated (g) - 9.5 Available Carbohydrate (g) - 29.8 Sugar (g) - 2.3 Dietary Fibre (g) - 4.9 Protein (g) - 6.5 Total Salt (g) - 1.21 Sodium (Na) (mg) - 484