Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts
Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME SEEDS, SULPHITES. Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).
Preparation Guidelines - Bake for 10 minutes at 210°C. The baking time depends of the favourite browning and the oven. Shelf Life - 24h
Nutritional Values - per 100g Energy (kJ) - 1038 Energy (kcal) - 244 Total Fat (g) - 0.5 Saturated (g) - 0.1 Available Carbohydrate (g) - 49 Sugar (g) - 1.3 Dietary Fibre (g) - 0 Protein (g) - 8.7 Total Salt (g) - 1.1 Sodium (Na) (mg) - 440