Triple Layer Chocolate Fudge Cake

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals
• Serving Suggestions

A delicious, round 3 layered chocolate cake, filled and decorated with chocolate fudge icing. Pre-portioned into 16 slices for ease of serving and better portion control.

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  Easter Serving Suggestion for 828641 Triple Layer Chocolate Fudge Cake View Download

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of nuts, peanut, sesame, soya, sulphites Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - 74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% chocolate icing (sugar, water, glucose syrup, cocoa powder, coconut fat, humectant E420, acid E330, emulsifier E471, preservative E202}.

Preparation Guidelines - Defrost for 3 to 6 hours at 5C

Shelf Life - 0

Nutritional Values - per 100g

Energy (kJ) - 1424

Energy (kcal) - 338

Total Fat (g) - 9.8

Saturated (g) - 4.3

Available Carbohydrate (g) - 57

Sugar (g) - 40.8

Dietary Fibre (g) - 2.3

Protein (g) - 4.2

Total Salt (g) - 1.1

Sodium (Na) (mg) - 0