Vegan Sausage Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A filling of onion and wheat protein, Rosemary, Thyme ,Oregano, Garlic and Mushroom. Wrapped in a golden flaky puff pastry, with a light parsley topping.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 6% rehydrated soya protein mix (SOYA flour, water), 3% onions, rapeseed oil, 3% rehydrated WHEAT protein mix (WHEAT GLUTEN, water, WHEAT starch, preservative E223 (CONTAINS SULPHITES), firming agent E516), mushrooms, pea protein, yeast extract, salt, maltodextrin, WHEAT GLUTEN, thickener E461, parsley, flavour enhancer E508, dextrose, protein, roasted garlic puree, spices, flavourings, sugar, mace, sage, white pepper, natural flavourings, sunflower oil, oregano, thyme, rosemary, porcini powder, acidity regulator E330, paprika extract, capsicum extract, spice extracts, colouring E160a.

Preparation Guidelines - Bake for 25-30 minutes at 200C in a preheated oven

Shelf Life - 4h

Energy (kJ) - 1099

Energy (kcal) - 263

Total Fat (g) - 14.1

Saturated (g) - 6.2

Available Carbohydrate (g) - 21.1

Sugar (g) - 2

Dietary Fibre (g) - 1.8

Protein (g) - 12

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440