Vegan Spicy Chickpea Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A Puff Pastry Roll filled with chickpeas blended with sweet potato, red peppers, onion and tomato seasoned with a blend of Moroccan style spices and kibbled chilli. Topped with paprika.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of EGG, MILK.

Ingredients - WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, 13% chickpea, potatoes, palm oil, tomatoes, sweet potatoes, onions, palm stearin, red pepper, WHEAT flour, rapeseed oil, salt, modified corn starch, potato flakes, ground cumin, paprika, sugar

Ingredients - , dextrose, black pepper, ground coriander, rehydrated garlic puree, turmeric, kibbled chilli, lemon zest, raising agent E503, dried mint, yeast extract, lemon juice concentrated, acidity regulator E330. Baked product contains: 9% chickpea.

Preparation Guidelines - Bake for 25-30 mins at 180C in a preheated oven

Shelf Life - 4h at >63°C

Energy (kJ) - 1066

Energy (kcal) - 254

Total Fat (g) - 13.5

Saturated (g) - 5.6

Available Carbohydrate (g) - 27.2

Sugar (g) - 2.3

Dietary Fibre (g) - 2.3

Protein (g) - 4.7

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360